Dan Izakaya Restaurant, previously known as Tanto San Jose, was created in November 2010. We have a huge selection of tapas to choose from, and a large sake/shochu list as well. We recently started to specialize in "hormone-yaki" which is cooked beef innards. We have intestines, honeycomb tripe, liver and much more. Of course we have a bunch of not-so-exotic foods to choose from too! Come in and enjoy our food or you can order take out!
Our special tatami rooms in the back can be reserved in advance for 2 people, or up to 20 people for parties, events, special occasions.